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Hunan Taste Restaurant Review: This hidden gem cousin of the now-closed, much-lauded Henry Chung’s Original Hunan Restaurant in San Francisco serves searingly fiery dishes. Start with the bean sprout salad --- bean sprouts, carrots and cucumber in a hot and sour chunky peanut butter dressing --- and the crispy scallion cakes. Pork-lovers must try the house-smoked Hunan ham in a blazing hot gravy with bamboo shoots, bell peppers and cabbage. Other specialties include garlic chicken, hot and sour vegetables, and Song's Special, a spicy medley of seafood. Even though the food is fiery, the flavors still manage to balance and shine through.