* Click here for rating key
Hyde Park Prime Steakhouse Restaurant Review: The Pittsburgh outpost of this national chain is a carnivore's paradise. It's fine to set up at the bar, order a beverage and an appetizer and wait for notification that your table's ready. The à la carte menu focuses on beef that's grilled or broiled, sometimes plain and simple and other times topped with béarnaise sauce or smothered with lump crab and asparagus. Surf ‘n’ turf dinner combinations are available with seafood choices such as lobster tail. All desserts are house-made, including the cakes. You have two options for cashing in on happy hour drinks and light bite promotions: Monday through Friday from 4:30 p.m.-6:30 p.m. and from 9 p.m. to close.