Icelandic Fish & Chips
Sustainably harvested seafood at this Reykjavik import in the West Village.
Openings: Lunch & Dinner daily, Brunch Sat.-Sun.
Features
- Dress code: Casual
Icelandic Fish & Chips Restaurant Review:
Erna Kaaber and Helen Olafsdottir have opened a New York outpost of their Reykjavik restaurant in the West Village. The menu lists sustainably harvested seafood flown in from Iceland, like wolf fish, cod and tusk fish, roasted or fried and paired with a Skyr dip.
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