Inca Trail brings Peruvian culinary culture to Oklahoma City.
Openings: Lunch daily, Dinner Mon.-Sat.
Features
- Parking lot
- Dress code: Casual
Inca Trail Peruvian Restaurant Restaurant Review:
Greeted by friendly servers wielding cups of traditional, complimentary chicken soup, it’s hard not to feel instantly welcome at this unique Peruvian fusion restaurant. Begin with a glass of maracuya --- a passion fruit juice --- to get into a South American mindset. Be sure to sample the menu items unfamiliar to most Oklahomans; these are the specialties of chef Niel Zambrano. The papa a la huancaina is a cheesy potato salad brightly colored by yellow bell peppers. Rich and smoky pollo a la brasa falls off the bone and is well paired with cilantro rice and a salad. However, our favorite is the tacu tacu, a flavorful mixture of beans and rice; it's wholly satisfying on its own, but it comes paired with steak, cilantro lime salsa and sweet fried plantains. All of the dishes are attractively plated and reasonably priced.
|