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India's Restaurant Restaurant Review: In business for 25 years, this real-deal curry house serves authentic Indian cuisine in an exotically adorned dining room accented with red cloth napkins, dramatic Indian tapestries and lanterns and walls of windows. We usually start with the vegetarian samosas and a complimentary basket of peppery pappadums to dunk into the sweet tamarind or hot mint chutney. We recommend the chicken tikka masala, the spicy goat vindaloo and the gosht saag, a lamb and spinach curry. And there’s also a wide variety of vegetarian dishes, including the vaishnav thali, a traditional vegetarian platter with a variety of curries, lentils, raita, rice and roti or naan. Meanwhile, desserts include a creamy rice pudding, mango sherbet or chocolate cake. The beer roster is Indian-centric, and nearly all of the wines, of which there are dozens, including several Rieslings, also are offered by the glass. An extensive lunch buffet is offered Monday through Saturday. Service is efficient, and children are given a special menu and treated like small adults.