Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Inn Season Cafe

500 E. Fourth St. (Main St.) Send to Phone
248-547-7916 | Menu
Carefully crafted vegetarian dishes with ethnic twists.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner Tues.-Sat., Brunch Sun.
Features

* Click here for rating key

  • 4.5 star rating
  •  
  •  
  •  
  •  
  •  
4.5 rating over 3 reviews

Inn Season Cafe Restaurant Review

: This lace-curtained café has been serving its carefully crafted vegetarian and vegan as well as soy-, gluten- and wheat-free dishes for years. It’s no wonder, since chef-proprietor Thomas Lasher believes in using locally sourced and organic produce whenever possible. His experience in India has influenced his cuisine, which focuses on flavor as well as nutrition. The kosher certification and commitment to sustainability further reflect the restaurant's dedication to all that is healthy. The seasonal menu is augmented by daily specials, which we recommend; order the Peruvian blue potato cakes with Michigan pear chutney whenever possible. Phyllo (whole-wheat) filled with spinach, artichoke hearts and cashew purée served with a saffron-lemon sauce, and the gluten-free pesto-portobello pizza are not to be missed either. There's a long list of non-alcoholic beverages, including an array of teas, fruit smoothies and cider. The children's menu includes a stir-fry with rice; pizza; and grilled cheese on house-made, organic multigrain bread. Carryout is available.

User Ratings & Reviews for Inn Season Cafe
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.