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Iva Lee's Restaurant Review: Owners Lisa and Eric Wagoner are area natives who have created a charming place to hang out in downtown San Clemente. The menu by chef Christopher Starr puts a spin on southern and Creole specialties. Start with the bourbon-infused French onion soup or the spicy andouille, crawfish and chicken gumbo. Entrées are just as innovative, like the grilled pork chop with a sugar-pecan glaze, the braised short rib with black-eyed peas, and a grilled salmon with sherry-glazed sweet potato gnocchi. Mint juleps and other specialty drinks are both potent. The three-course prix-fixe is the way to go if you want to save a few bucks. The wine list is extensive, with mostly topnotch California varietals.