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8440 Sunset Blvd. (La Cienega Blvd.) Send to Phone
Chef Brian Malarkey designed the menu of this new dining concept at the Mondrian Los Angeles.

Breakfast, Lunch & Dinner daily, Brunch Sat.-Sun.

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Ivory Restaurant Review

: Herringbone at the Mondrian Los Angeles has been replaced by Ivory, a new dining concept with a menu designed by chef Brian Malarkey. Expect wood-fired flatbreads, salads made with farmers market ingredients, and shareable plates like veal and pork meatballs with caramelized onions, braised kale and smoked paprika.
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