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J. Betski’s

Seaboard Station
10 W. Franklin St., Ste. 120 (Peace St.) Send to Phone
RaleighNC 27604
919-833-7999 | Menu
jbetskis.com
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This stylish bistro advocates contemporary Eastern European cuisine, a reflection of owner John Korzekwinski’s family heritage. J. Betski’s Restaurant is one of GAYOT's 2013 | Top 10 Raleigh/Durham Food Rating Restaurants |

Cuisine

Open

Lunch Tues.-Sat., Dinner Mon.-Sat.

Features

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Dining room at J. Betski’s, Raleigh, NC

J. Betski’s Restaurant Review

: Chef Todd Whitney spices up familiar German and Polish favorites with innovative flair and a commitment to freshness. In this cozy mirrored dining room, you will discover such dishes as pork schnitzel with potato and dilled cucumber salads, duck confit with Polish hunter stew and sauerkraut. Bargain “pub plates” could be, on any given evening, roasted quail with sweet-and-sour red cabbage and pickled pumpkin or a charcuterie plate of duck sausage, chicken liver mousse and pastrami. Desserts also change frequently, but the staples include a fruit strudel, Sacher torte and a chocolate hazelnut torte whimsically punctuated by a slice of bacon. The wine list focuses on unusual German and Austrian choices, and is matched by a beer list that discerning connoisseurs will appreciate.

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RESTAURANT AWARDS 2013

Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.