Jalisco Restaurant Review: For more than 30 years, patrons have enjoyed generous portions of classic Mexican fare and an easy conviviality at this locally-owned, casual restaurant. The dining room has the laid-back charm of a Mexican border-town café with adobe-colored walls adorned with pretty tiles and a few flashy sombreros. Chicken mole is one of the menu’s more sophisticated dishes. The $3.50 house margaritas won't win any prizes, but are more than adequate partners for traditional burritos, enchiladas and tostadas. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
