Jalisco Restaurant Review: Generous portions of basic Mexican fare and charming border-town café décor make this spot a longtime favorite. The chicken mole is one of the more sophisticated dishes on the large menu, which also includes burritos, enchiladas and tostadas. Lunch patrons can enjoy specials such as chimichangas. The $3.50 house margaritas won't win any prizes, but they are more than adequate partners for the traditional dishes. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
