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8225 Beverly Blvd. (Harper St.) Send to Phone
323-655-6566 | Make Restaurant Reservations | Menu
Lighter chophouse fare where seasonal produce is the star.

Dinner nightly, Brunch Sun.

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Jar, Los Angeles, CA

Jar Restaurant Review

: Chef-owner Suzanne Tracht’s California chophouse has a light touch with deep flavors. But everything on the menu certainly qualifies for the comfort food category. Vegetables and starters change with the seasons; we like the autumn menu's heirloom tomato salad with green mango. The main event is robust all-year-round with a variety of fish and meats from the broiler and the roasting pan. If you're looking for hearty fare, roasts, from lamb shank falling off the bone to the pot roast that cuts like butter, is where the kitchen excels. Consider as well the lemon grass chicken with makrut lime leaf. We never pass up the skirt steak and enjoy the Mozzarella Monday small plates menu with wines to complement. All side dishes are served à la carte, making it fun to mix-and-match. A growing and interesting wine list is enhanced by a selection of specialty drinks like Sidecars and mint juleps, resurrected from an era when the steakhouse reigned supreme.
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