Open late Thurs.-Sat.
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Jasper White's Summer Shack Restaurant Review: No New England chef does more with lobster than Jasper White, and he proves it 365 days a year at this, his third Summer Shack. As you crack open a two-pound bug or slurp fresh local oysters from a coveted seat at the raw bar, you may catch a whiff of salt air or feel a gentle ocean breeze---right there in the midst of the casino. After all, whatever the weather, it's always summer inside this rollicking joint, from lunch, when lobster salad rolls and crispy fish tacos with chipotle aïoli give you the strength to wrestle the one-armed bandit, and onward to dinner, when your winnings can pay for those aforementioned lobsters. Whether you prefer your crustacean pan-roasted, wood-grilled, baked into a meatloaf, or simply steamed, they don't disappoint.