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Jeff Ruby’s Steakhouse Restaurant Review: The décor at the Louisville location of Cincinnati-based Jeff Ruby's is appropriately racing themed, with horse and jockey statues, vases of red roses (the Kentucky Derby is also known as the Run for the Roses) and tall windows that echo the luxury suites at Churchill Downs. And everything about the menu --- starting with appetizers such as crab and corn fritters and crispy duck ravioli, priced at points most restaurants reserve for entrées --- reflects that this is a place for high rollers. The signature Steak Collingsworth (more than $40, à la carte) pretty much sums up the Jeff Ruby style. A full pound of USDA Prime beef tenderloin filet is topped with spears of jumbo asparagus, a large wedge of fresh crab meat and a ladling of béarnaise sauce. The whole construction rests in a sea of bordelaise. In addition to the meat and seafood entrées (aka "Ocean Meats"), the restaurant offers both a raw bar and a sushi bar. If, by some remarkable chance, you have room for dessert, you may as well continue the indulgence with the molten chocolate cake. Wine list is pricey and well-suited to the menu.