- Dress code: Casual dressy
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Jeremie Restaurant Restaurant Review: Presiding over this gastronomic spot near the Trocadéro is chef Jérémie Tourdjman, who has honed his chops with Christian Constant at Le Violon d'Ingres. Relying on fresh ingredients, he delivers refined courses, notably new suggestions each day. The menu features such items as lobster raviolis, scallops with zucchini orzotto, poultry with mushrooms and tagliatelles with foie gras, roasted pineapple with ginger sherbet, and vanilla millefeuille. Lunch menu at €40. À la carte around €60.