THIS RESTAURANT IS CLOSED Jibarra
Cuisine:
Mexican
Jibarra’s exotic tone is derived from the sophisticated Mexican cuisine and a renowned tequila bar.
Openings: Lunch Tues.-Fri., Dinner Tues.-Sat., Brunch Sat.-Sun.
Features
- Parking lot
- Dress code: Business casual
- Full bar
- Private room(s)
- Reservations suggested
- Romantic setting
THIS RESTAURANT IS CLOSED Jibarra Restaurant Review:
Chef Ricardo Quintero, a Mexico City native, brings experience from famed Akelarre (in San Sebastián, Spain) to Jibarra's innovative kitchen. Start with the blue crab soup with crab-butter ‘cannoli.’ Entrées include huitlacoche ravioli in a Gorgonzola-epazote sauce; Kurobuta pork osso buco flavored with cumin, oregano and chiles; and seared ahi rubbed with Mexican spices and dried dark chiles over a chorizo stew. Sweets are just as exciting as the savory dishes, bursting with unusual flavor combinations. Save room for the cheesecake with chunks of pickled mango, a creamy bread pudding with citrus marmalade and chocolate-clove-cinnamon ice cream, or the house-made sorbets. The Tequila Lounge offers an array of top-quality tequila brands and features nightly specials. Tequila tastings are a regular Wednesday experience, always served with the house-made sangrita chaser. The extensive wine list focuses on Spanish and South American producers. On Sundays, non-reserve wines are 50 percent off.
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