Lunch, tea and the exquisite confections of Kristy Choo.
 While this breezy cottage with its gravel courtyard and blue pod ottomans offers lunch all day and afternoon tea, the undulating ribbon of wood and glass pastry cases beautifully focus attention on the exquisite confections of Singapore-native Kristy Choo. An accomplished pâtissier, Choo mingles tea crème brûlée with lotus jelly, and chocolates taste of rosemary, mango-kalamansi and lavender. The menu's informative tea snippets will guide the novice and intrigue the aficionado. |
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