While this breezy cottage with its gravel courtyard and blue pod ottomans offers lunch all day and afternoon tea, the undulating ribbon of wood and glass pastry cases beautifully focus attention on the exquisite confections of Singapore-native Kristy Choo. An accomplished pâtissier, Choo mingles tea crème brûlée with lotus jelly, and chocolates taste of rosemary, mango-kalamansi and lavender. The menu's informative tea snippets will guide the novice and intrigue the aficionado.
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Top 40 Restaurants in the U.S., including Spago Beverly Hills, Providence, Urasawa and more!
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.












While this breezy cottage with its gravel courtyard and blue pod ottomans offers lunch all day and afternoon tea, the undulating ribbon of wood and glass pastry cases beautifully focus attention on the exquisite confections of Singapore-native Kristy Choo. An accomplished pâtissier, Choo mingles tea crème brûlée with lotus jelly, and chocolates taste of rosemary, mango-kalamansi and lavender. The menu's informative tea snippets will guide the novice and intrigue the aficionado.



