
Joël Brasserie
The Piazza at Paces
3290 Northside Pkwy. NW (W. Paces Ferry Rd. NW)
Send to Phone
Atlanta, GA 30327
404-233-3500 | Make Restaurant Reservations
Cuisine
Open
Lunch Tues.-Fri., Dinner Tues.-Sat.Features
- Romantic setting
- Private room(s)
- Full bar
- Outdoor dining
- Valet parking
- Casual dressy
Wine
Great Wine List* Click here for rating key
Joël Antunes, from Volvic, France, established his eponymous restaurant in a high-rise high-price-tag condominium. Following Antunes’ departure for other opportunities in New York City, his longtime colleague and chef de cuisine Cyrille Holota became executive chef and managing partner as well. Today, Antunes has no further connection with the restaurant he founded following his stint at The Ritz-Carlton, Buckhead’s Dining Room. Holota had done much of the execution at Joël. Now, Joël has transformed into Joël Brasserie, with a somewhat more accessible menu and a lower price point. Wine selections range from good value options to four-figure Château Pétrus in at least a half dozen vintages and first growths in multiple vintages. The balance of this extensive list---book, really---is spread all over the planet. Even by-the-glass wine-consuming patrons get good barware. |
Soothe
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Joël Antunes, from Volvic, France, established his eponymous restaurant in a high-rise high-price-tag condominium. Following Antunes’ departure for other opportunities in New York City, his longtime colleague and chef de cuisine Cyrille Holota became executive chef and managing partner as well. Today, Antunes has no further connection with the restaurant he founded following his stint at The Ritz-Carlton, Buckhead’s Dining Room. Holota had done much of the execution at Joël. Now, Joël has transformed into Joël Brasserie, with a somewhat more accessible menu and a lower price point. Wine selections range from good value options to four-figure Château Pétrus in at least a half dozen vintages and first growths in multiple vintages. The balance of this extensive list---book, really---is spread all over the planet. Even by-the-glass wine-consuming patrons get good barware. 

