 The Hard Rock Hotel & Casino and the Dolce Group are behind this venture. Chef Scott Minervini offers a menu of more than 50 shareable small plates encompassing Spanish tapas, Asian dim sum, Italian antipasti, Mediterranean mezze, Mexican antojitos, classic American starters and zesty original skewers. Signature menu items include hummus; tater tots with potato croquettes, Parmesan and truffle oil; a duo of filet bites and lobster in vanilla butter and mint; and grilled PB & J. The center bar features an eclectic selection of beers, with more than 20 varieties on tap or by the bottle. An expansive cocktail list offers specialty libations such as the Mango Blossom, Chunky Monkey, Gobstopper and Monster Colada.
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