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THIS RESTAURANT IS CLOSED Jonathan's on West End Restaurant Review: Jonathan Karp started working in his stepfather’s restaurant at age 11, and with his own restaurant, Jonathan’s on West End, he’s offering the type of upscale cuisine that he has developed through his many years in the business. The menu offers a collection of items that are creative expansions on basic dishes. He’s most fond of Alice’s apple-honey shrimp, an appetizer he named for his late grandmother. We recommend the Chilean sea bass with ancho-honey glaze and the seafood gumbo served as a special. You’ll like the raspberry filet mignon, pasta-eggplant Florentine over risotto, and the habanero shrimp.