THIS RESTAURANT IS CLOSED Jones

THIS RESTAURANT IS CLOSED Jones Restaurant Review:

THIS ESTABLISHMENT IS CLOSED This “American roadhouse” is doing comfort food right. No lobster or truffle oil here---just heaping portions of plain old satisfying food with a few clever twists and top quality ingredients. Try the grilled PBJ---homemade peanut butter and Pinot Noir grape jelly on organic white toast served with a shot of milk. Mac ‘n’ cheese is just like your mama used to make (if you’re lucky) with elbow pasta and a creamy three-cheese blend of Jack, cheddar and Parmesan. Order full or half orders of buttermilk-soaked Guinness-battered organic chicken with a chewy-crunchy herbaceous crust that is especially aromatic with thyme. Lumpy whipped potatoes, brown gravy, corn on the cob, and a buttery house-baked biscuit seal this fried chicken dinner as the real deal. True carnivores will like the charbroiled dry-aged 16-ounce bone-in cowboy rib-eye, served with a tangy house-made version of A1 Steak Sauce. The full bar specializes in cocktails made with fruit to sip while listening to music ranging from Sinatra to Dylan.