Josefin

Josefin Restaurant Review:

Josefin is tucked away inside the Banke, a luxurious hotel located on the premises of a former bank. The dining room is housed in the imposing lobby, paved with mosaics and topped by a glass roof. Though the fare is rather well-crafted with Southern touches, prices are stiff. Menu items include Bellota ham; a salad garnished with snails, broad beans and pickled tomatoes; a swordfish steak with vegetables; and an assortment of five macaroons from Ladurée. To pair with your meal, count on an interesting choice of Spanish wines.