: Organic fruits and vegetables, free-range poultry and beef, and filtered water are used in the preparation of the dishes (most of which are also dairy-free) listed on the recycled-paper menu at this ecologically correct Upper West Side eatery. You'll find grilled, not fried, ginger calamari, homemade butternut squash ravioli, “grandma” Josie’s natural chicken soup, and seafood offerings like ancho-rubbed grilled Scottish salmon and seared coriander-encrusted yellowfin tuna. Drink choices include organic beers and wines along with fresh-squeezed juices.

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