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Jucy's Smokehouse Bar-B-Q Restaurant Review: General manager Troy Phillips presides over the pit in this small and bustling barbecue joint where the Texas-style brisket, pork, chicken, turkey breast and pork ribs are sold by the pound as well as in meals. The key to the flavors is in the Texas chili rub applied pre-smoking that gives that extra spicy dimension to the tender, succulent meat. Notable sides are the ham-laced country beans, crisp coleslaw and addictive corn muffins. Cherry cobbler, made fresh every day, sells out quickly, so get there early. No alcohol.