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K Restaurant Restaurant Review: K Restaurant’s feel is small and neighborly, and the food is unpretentious. Chef Kevin Fonzo offers American fare using local ingredients whenever possible, with some goodies from his own garden at the side of the restaurant. The menu changes often, but selections have included savory beignets with corn and crab, rack of lamb with goat cheese whipped potatoes, locally raised pork loin and mac ‘n’ cheese with fennel sausage. We also suggest the lamb burger at lunch.