Kabob Hutt

Kabob Hutt Restaurant Review:

The drive-thru sign might give you the wrong impression about Kabob Hutt, as there’s much more to this Persian restaurant. It’s got a handsome, saffron-colored dining room, with light flooding in through skylights. The cuisine is authentic and well executed, and robustly seasoned kabobs from the grill range from juicy chicken koobideh to tender filet mignon barg. Adas polo incorporates rice, lentils, dates and Cornish game hen, while rice is flavored with walnuts and pomegranate for the traditional stew fesenjan. A small selection of wines is available, and desserts include baklava and zoolbia, a traditional rose water-flavored pastry.