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THIS RESTAURANT IS CLOSED Kacho Restaurant Review: One of Honolulu's best-kept secrets, Kacho is an unsung nook for top-flight Japanese food in the Waikiki Parc Hotel, the Halekulani's boutique sister. The key ingredient: chef Yuji Urawa. A graduate of Japan's prestigious Nishi Culinary School, he's also skilled in French cooking techniques. So it's no surprise he's known for both traditional kaiseki dinners and innovative, original sauces.