THIS ESTABLISHMENT IS CLOSED The Southern cuisine includes dishes such as Creole fried oysters on the half shell and Joe Jackson's grilled barbecue baby-back ribs.
Openings: Dinner Wed.-Sat., Brunch Sun.
Features
- Valet parking
- Dress code: Casual dressy
- Entertainment: Jazz nightly
- Full bar
- Private room(s)
- Reservations suggested
- Romantic setting