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Kauai Pasta Restaurant Review: A former chef from Roy’s has free rein in his own kitchen, turning out a variety of pasta entrées --- including the option of gluten-free --- along with salads, crab cakes, veal, chicken, and fresh fish specials. The fresh bread is tender and flavorful and just the ticket for soaking up the tasty sauces that top most meals. Try the chocolate crème brûlée for dessert. This locale has a lounge for drinks and pupu, and the dining room is quieter and a bit more spacious than the Lihue outlet.