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Ken Stewart's Grille Restaurant Review: While it appears to be a typical, upscale steak-and-seafood restaurant at first glance, take a gander at the extensive menu to find that this east-of-the-city establishment offers far more than meat and potatoes. Of course there are traditional steaks, including a juicy, Prime petite filet, but there's also a contemporary-flavored, char-grilled pork chop with a sweet cranberry chutney and port wine sauce. Seafood options include Nantucket day boat sea scallops and jumbo lump crab cakes with a spicy habanero-honey mustard aïoli. Vegetarians have a few options, too, such as penne and artichokes. The wine list is extensive, if not a little overwhelming. Ask the servers for guidance when pairing courses. Desserts run to standard steakhouse favorites, so be sure to stick with anything chocolate.