Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Ken Stewart's Grille

1970 W. Market St. (S. Frank Blvd.) Send to Phone
330-867-2555 | Make Restaurant Reservations | Menu
This upscale steakhouse and seafood grill features traditional dishes with a dash of Southwestern flair.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner Mon.-Sat., Closed Sun.
Features

* Click here for rating key

  • 5.0 star rating
  •  
  •  
  •  
  •  
  •  
5.0 rating over 1 reviews

Ken Stewart's Grille Restaurant Review

: While it appears to be a typical, upscale steak-and-seafood restaurant at first glance, take a gander at the extensive menu to find that this east-of-the-city establishment offers far more than meat and potatoes. Of course, there are traditional steaks, including a juicy cowboy rib-eye. However, there's also a contemporary, richly flavored, bone-in veal chop served with goat cheese gratin and sautéed wild mushrooms, accompanied by port wine sauce. Seafood options include pan-seared scallops over butternut squash-sage risotto as well as broiled swordfish with daikon radish, cucumber and ponzu. Appetizers are also noteworthy and can easily be pieced together to make a meal. (We like the Angus sliders and fried pickles.) The wine list is extensive, if not a little overwhelming. Ask the servers for guidance when pairing courses. Desserts run to standard steakhouse favorites, so be sure to stick with anything chocolate.

User Ratings & Reviews for Ken Stewart's Grille
 



RESTAURANT AWARDS 2016

Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.