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Ken Stewart's Lodge Restaurant Review: Nestled in the rolling countryside between Cleveland and Akron, Ken Stewart’s Lodge is all about charm and setting. Fireplaces, antlers and decorative, rustic touches abound. Portions are large, as are prices, but variety is key. For a starter, try the baked Brie with sweet raspberry and apricot preserves. Proceed to indulge in a classic one-half rotisserie chicken, served with roasted root vegetables and a thyme au jus. Maple Farms duck breast is paired with a sun-dried cherry and black pepper chutney. Be sure to save room for dessert, whether it's DIY s'mores for cooking at your table, homemade ice cream or a hot fudge sundae.