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Ken Stewart's Lodge Restaurant Review: Nestled into the rolling countryside between Cleveland and Akron, Ken Stewart’s Lodge is all charm and ambience. Fireplaces, antlers and decorative, rustic touches abound. Portions are large here, as are prices, but variety is key. For a starter, try the fried calamari---it comes with a surprising tangy-tart vinaigrette. Next, move to the soft, juicy buttermilk fried chicken or the peppercorn prime rib. Be sure to save room for dessert, whether it's s'mores to cook at your table, homemade ice cream or a hot fudge sundae.