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Khyber North Indian Grill Restaurant Review: Besides dishing up tasty Indian delicacies, including a mean homemade naan blistered in the clay tandoori oven, owner Mickey Kapoor also delights his customers with his quips and one-liners. But humor aside, this eatery offers a sumptuous lunchtime buffet and a dinner menu featuring simply grilled meats in the style of his home mountain region of northern India. Typical saag paneer and dahl are options for vegetarians and the basmati rice should satisfy starch lovers. Kulfi, a pistachio ice cream, makes a fine dessert. The wine list is limited, but ample pours and a solid beer selection keep regulars coming back.