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THIS RESTAURANT HAS CHANGED NAMES The Kilt Restaurant Review: This lively pub and grill offers a menu that features everything from typical appetizers to hearty salads and burgers made with locally raised grass-fed beef. Among our favorites are the corned beef piled high on grilled rye with Dijon and provolone cheese, and the Ma Beckett’s grilled cheese and tomato soup combo. Salads such as the Buffalo chicken are a good bet too; they may seem a bit pricey, but are hearty enough to share. Besides the expected Guinness and Harp on tap, you’ll also find Firestone Walker Double Barrel Ale, which is made in Paso Robles, and the full bar offers Irish and single-malt Scotch whiskeys and a nice selection of area wines. Check out the weekday happy hour, with 20-ounce drafts for $3 and specially priced appetizers. You can also enjoy live music here a couple times a week. Also located in San Luis Obispo.