| This little establishment is a side-street away from thronged Fifth Avenue, which suits regulars, who dont have to compete with walk-ins for a table, just fine. Chef Kiy, who works wonders with a mound of sweetened rice and an oblong of super-fresh fish, has a following that goes back more than 20 years, when few in town even had even heard of---much less tasted---sushi. The usual variations on raw fish are supplemented by specials offered on a rotating basis---or dreamed up on the spur of the moment by Kiyo or one of his assistants. A smiling staff brings selections from the comprehensive, fairly priced menu of traditional Japanese dishes to the tables. |
Top 40 Restaurants
Once a year, we examine the best of the best, and compile our list of the Top 40 Restaurants in the country, featured in our Annual Restaurant Edition. Also check out the Top 40 Cheap Eats, and Best Restaurateur of the Year.
Cook Up a Storm
What's for dinner tonight? Or for your dinner party this weekend? Check out our recipe section to find healthy meals such as Broccoli Rabe Soup and sweet treats like Dark Chocolate Dipped Pineapple with Pistachio.
Taco Truck Trend
A phenomenon that started in East Los Angeles is sweeping the nation: food trucks are emerging from coast to coast, offering Korean tacos, French take-away and even gourmet desserts.
Latest Cookbooks
Whenever a chef or important food personality publishes a new book, we are among the first to review it. Find out what's worth whisking around with our cookbook reviews!

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!















