THIS RESTAURANT IS CLOSED Komida
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Asian-fusion tacos from Yamashiro chef Brock Kleweno.
Openings: Lunch & Dinner Mon.-Fri.
Features
- Dress code: Casual
- No Credit Cards
THIS RESTAURANT IS CLOSED Komida Restaurant Review:
Yamashiro owners Andre and Alana Ulloa and executive chef Brock Kleweno are behind Komida, featuring the Asian-fusion tacos that gained a following at the Yamashiro weekly farmers markets. Tacos include miso sake black cod, hoisin duck confit, and soy and red wine-braised short rib. Beer, wine and housemade sangria are also available.
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