Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Kona Grill

7014 E. Camelback Rd. (Scottsdale Rd.) Send to Phone
480-429-1100 | Make Restaurant Reservations | Menu
Kona's menu offers something for everyone: chicken satay and teriyaki salmon salad, double-cut pork chop and Prime rib-eye.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner daily
Features

* Click here for rating key

  • 0.0 star rating
  •  
  •  
  •  
  •  
  •  
0.0 rating over 3 reviews

Kona Grill Restaurant Review

: Dark wood, fresh flowers and plush booths lend Kona the kind of poshness you don't expect from a mall restaurant. And while it's true that many customers are there for a little R&R from shopping, this lively spot also draws singles, couples and families who appreciate a menu that offers something for everyone. There's no denying a certain pan-Asian slant, as evidenced by dishes such as chicken satay and teriyaki salmon salad. Nevertheless, your hide-bound meat-and-potatoes guy can be appeased with a double-cut pork chop or a prime ribeye, both served with white cheddar mashed potatoes so good they'll make his toes curl. Slightly more adventurous types won't want to miss the Maui tacos (stuffed with blackened catfish or macadamia nut chicken) or the Oriental Salad (which can and should be ordered with the macadamia nut chicken). And if there's any room for dessert, both the passion fruit crème brûlée and Kona lava parfait are earth-shattering. Folks firm of body and young at heart should check out Kona's killer happy hour, offered from 3 p.m. to 7 p.m. Monday through Friday and again from 10 p.m. to midnight on Friday and Saturday. Great deals on drinks and snacks and a see-and-be-seen scene you won't want to miss.

User Ratings & Reviews for Kona Grill
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.