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THIS RESTAURANT IS CLOSED Konak Restaurant Review: Picture a courtyard in a Turkish mansion, kilim rugs and all the trappings, even a belly dancer's comely undulations. You'll find all that at Konak, where dishes are traditional and tasty---stuffed grape leaves, cheese boreks and any number of kebabs. A wide range of seafood dishes conjure up dining along the Turquoise coast---try the Swiss chard-wrapped sole, and whiting grilled with leeks. Desserts are very sweet, and the attitude from the staff is sweet as well. Try a rough Turkish wine or licorice-flavored raki with your meal. Online ordering and delivery is an option.