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Kotobuki Japanese Cuisine Restaurant Review: This restaurant’s longevity is thanks to chef Masa Sato, or the "Japanese sushi stylist" as he is better known, who has been slicing up "ocean fresh sushi" here for more than 20 years. Classic preparations are key, and include standards as well as specialties like the dragon, eel and cucumber with an avocado exterior, and the rainbow, a yellowtail interior with a salmon, yellowtail, tuna, whitefish and avocado exterior. The menu runs the Japanese gamut from hot and cold appetizers, like the broiled rainbow trout and negimaki, to tempuras and barbecue classics. Try the beef sukiyaki, beef filet marinated in soy, saké and beef broth accompanied by vegetables, or a classic tonkatsu, breaded pork cutlet served over rice and stir-fried vegetables. Kotobuki offers a selection of sakés, wines and beers to complement your meal.