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Kotobuki Japanese Cuisine Restaurant Review: This restaurant’s longevity is thanks to chef Masa Sato, or the "Japanese sushi stylist" as he is better known, who has been slicing up "ocean fresh sushi" here for more than 20 years. Traditional preparations are key, and include standards as well as specialties like the Hali roll with eel, cucumber and tempura flakes and the Swampy roll with tuna and cucumber wrapped inside out with seaweed and masago. The menu runs the Japanese gamut from hot and cold appetizers, like the broiled rainbow trout and negimaki, to tempuras and barbecue classics. Also available are an array of sukiyakis, meats and seafood marinated in soy saké and broth accompanied by vegetables, and katsus (breaded pork, chicken and seafood cutlets served over rice and stir-fried vegetables). Kotobuki offers a selection of sakés, wines and beers to complement your meal.