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Kozo Sushi Restaurant Review: Imported from Japan, this sushi-factory chain started small in Hawaii in 1980, and has since grown to several locations. Sushi choices range from the traditional to the way-out-there, like the ono fiesta maki made with shrimp, salmon, avocado and barbecue potato chips. People pop in to grab lunch boxes, or big party platters for that extended-family gathering. This location closes at 9 p.m. daily.