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Kozo Sushi Restaurant Review: Imported from Japan, this sushi-factory chain started small in Hawaii in 1980, and has since grown to several locations. Sushi choices range from the traditional to the way-out-there, like the Ono Fiesta maki made with shrimp, salmon, avocado and barbecue potato chips. We particularly enjoy the dragon maki, which is a shrimp tempura roll topped with spicy ahi and drizzled with kabayaki sauce. People pop in to grab lunch boxes, or big party platters for that extended-family gathering. The hours are somewhat erratic and the shop closes at 7 p.m. Monday through Thursday, at 8 p.m. on Friday and Saturday, and at 6 p.m. on Sunday.