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La Brouette--Chez les Danois Restaurant Review: Brigitte, Ole Bornemann, and their son, Michel, serve authentic Danish specialties in a lively, pleasant atmosphere. Opt for a seat near the fireplace in winter, or in the garden when the weather warms up, for its great view of the village and a barbecue where fish are smoked. Sample the tasty liver terrine with cucumber confit, trout smoked with dill, and leg of Greenland reindeer. Expansive welcome.