La Cantina Restaurant Review: At this ultimate locals’ hangout, you’ll see tables of regulars at the bar and on the outside patio every evening---including security guards, Hollywood scriptwriters, and the window cleaner who convinced movie mogul Peter Guber to open holes in the fence of his Owl Creek ranch in order to allow the elks to migrate unhampered. In other words, this is a swell joint. Two-dollar margaritas during the 3:30 p.m.-6:30 p.m. happy hour keep the place jumping. The food is pretty good Mex with venison chili, fajitas, grilled shrimp and vegetarian choices, too. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
