THIS RESTAURANT IS CLOSED La Cave Gourmande
Mark Singer, a French---trained American, lends a festive feeling to this bistro where the prix-fixe menus propose a wide variety of unique, market---fresh dishes.
Openings: Closed Sat. Lunch, Sun. Open until 10:30pm
Features
- Dress code: Casual
- Outdoor dining
- Reservations suggested
THIS RESTAURANT IS CLOSED La Cave Gourmande Restaurant Review:
Mark Singer, a French-trained American broken-in by the best of the Parisian brigade, lends a festive feeling to this bistro where Eric Fréchon shined before his return to the Bristol. The à la carte menu, complemented by daily blackboard specials, offers a wide choice. For example, the haddock with the tomato glaze and oysters, sage-infused cod "crumble," wild duck with saffron apples and beets, banana pastry with almond and carambar cream. Inspired by whatever is available at the market, this cooking is honest and vigorous. Prix-fixe menu: €31 and €36.
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