THIS RESTAURANT HAS CHANGED LOCATIONS La Goulue

THIS RESTAURANT HAS CHANGED LOCATIONS La Goulue Restaurant Review:

This Art Nouveau bistro, with huge windows that open onto a swank stretch of Madison Avenue, has long served the air-kissing crowd at night and, in the afternoon, Upper East Side ladies who lunch. The service remains fittingly aloof, and the fare ranges from interesting salads like haricots verts, sun-dried tomatoes, Parmesan shavings and white truffle oil dressing to roasted veal sweetbreads, brioche french toast and a hard cider reduction and entrées such as stuffed double pork chops, the classic steak tartare and, of course, steak frites and the signature double-cheese soufflé.