Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

La Maison de Marc Veyrat

13, vieille route des Pensières Send to Phone
+33 (0)4 50 60 24 00
Marc Veyrat creates pure magic in the summer at his hotel-restaurant on Lake Annecy where menus feature plant-and-wild-herb-infused cuisine.
Your Opinion
Add your own review

Local Deals: 120 * 90

Closed Dec.-April

* Click here for rating key

La Maison de Marc Veyrat Restaurant Review

: Ecologically-correct chef Marc Veyrat creates pure magic in the summer at his hotel-restaurant on Lake Annecy. The plant-and-wild-herb-infused cuisine is extraordinary and inspired by the surrounding mountain region. Appetizers include a rich, deconstructed tartiflette made with potatoes and Reblochon cheese, foie gras scented with hand-picked myrrh, and a morning-fresh egg yolk injected with nutmeg. Among the 15 courses presented, mains include rare herb-steamed lamb and Chartreuse-scented sweetbreads. After a plate of fine local cheese, desserts are refreshingly light and include wild flower crème brûlée and fresh fruit sorbet. Prix-fixe menu Sonate is priced at €290 and includes 15 courses while the menu Symphonie is set at €380 and includes 17 courses. Closed from December through April.

User Ratings & Reviews for La Maison de Marc Veyrat


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.