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La Mere Brazier

12, rue Royale Send to Phone
+33 (0)4 78 28 15 49
Chef Philippe Bertrand welcomes patrons to this Croix Rousse restaurant that has become a pilgrimage site.
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Local Deals: 120 * 90

Cuisine
Open
Closed Sun.-Mon., Sat. lunch, mid Jul.-mid Aug. Open until 10:30pm
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La Mere Brazier Restaurant Review

: Philippe Bertrand maintains this legendary restaurant, polishing the copper, and proposes a bouchon cuisine that's smart, correct, and orthodox using the restaurant's recipes: quenelles au gratin, poached Bresse chicken "demi-deuil," Gaston Brazier calf kidneys. Drink Beaujolais, Côtes, or even good Burgundy to clink glasses in this famed establishment.

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