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THIS RESTAURANT IS CLOSED A La Mesa Restaurant Review: The menu changes seasonally, but diners can always count on classy, unusual takes on globally-inspired dishes, many incorporating French influences. Starters have included wild mushroom flatbread with roasted garlic, manchego and truffle oil---a must-order if it happens to be on the menu. The salmon scaloppine meunière is one of chef Jacob Hilbert's best dishes, and his Parisian steak frites will whisk you away to France. After dinner, order a bowl of house-made ice cream, which is a good way to cap off a lovely meal.