La Panetiere Restaurant
530 Milton Rd.
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Rye, NY 10580
914-967-8140 | Make Restaurant Reservations | Menu
lapanetiere.com
Cuisine
Open
Lunch Tues.-Fri., Sun.; Dinner nightlyFeatures
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Casual dressy, jackets suggested
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La Panetiere Restaurant Restaurant Review: The natural elegance of La Panetière, enhanced by its rustic sign nestled among a garden of wildflower bouquets, reflects the restaurant’s Provençale style cuisine. Appetizers like the seafood fettuccine with tarragon and abalone mushrooms, and the Maya shrimp with mango, shiitake mushrooms, hearts of palm and coconut-kaffir lime juice reveal fusion elements, while the classic duo of foie gras, seared and confit, with lingonberry chutney and a mimosa salad is distinctly French. Entrées include traditional Provençale dishes like sea scallops in a garlic emulsion with pommes noisette and a delicate, flaky grilled Dover sole with potatoes bouchon and truffles in a brown butter sauce. Fortunately, the desserts and good coffee allow one to end a meal here on a high note. Don’t miss the black currant dome if it’s available. A notable wine list includes by-the-glass options. |

RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
















