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La Panetiere Restaurant Restaurant Review: The natural elegance of La Panetière, enhanced by its rustic sign nestled among a garden of wildflower bouquets, reflects the restaurant’s Provençale-style cuisine. Appetizers like the Emmental cheese soufflé with chestnut cracklings and a butternut squash coulis are delicately rendered. Entrées include inventive combinations like a braised rack of lamb duo served with spring beans, porcini custard and navarin jus, and medallions of roasted rabbit on a palette of different artichoke interpretations in a rosemary-black olive sauce. Fortunately, desserts like the crumbled macaroons served with almond and vanilla ice cream drizzled with a chocolate and apricot sauce allow one to end a meal on a high note. Don’t miss the black currant dome if it’s available. A notable wine list includes by-the-glass options.