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La Panetiere Restaurant Restaurant Review: The natural elegance of La Panetière, enhanced by its rustic sign nestled among a garden of wildflower bouquets, reflects the restaurant’s Provençale style cuisine. Appetizers like the seafood fettuccine with tarragon and abalone mushrooms, and the Maya shrimp with mango, shiitake mushrooms, hearts of palm and coconut-kaffir lime juice reveal fusion elements, while the classic duo of foie gras, seared and confit, with lingonberry chutney and a mimosa salad is distinctly French. Entrées include traditional Provençale dishes like sea scallops in a garlic emulsion with pommes noisette and a delicate, flaky grilled Dover sole with potatoes bouchon and truffles in a brown butter sauce. Fortunately, the desserts and good coffee allow one to end a meal here on a high note. Don’t miss the black currant dome if it’s available. A notable wine list includes by-the-glass options.