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THIS RESTAURANT IS CLOSED La Panzanella Restaurant Review: The sign out front promises Food & Philosophy and inside, proprietor Ciro Pasciuto delivers on both counts. This warm and inviting café fronts Pasciutos wholesale bread bakery. (Youll find his rustic breads around town at better restaurants and grocery stores.) Patrons make their choices at the counter then settle down for conversation at one of the grand, copper-inlaid tables that Pasciuto himself constructed. Soups, salads, little pizzas, tiella (stuffed pizza), panini sandwiches and even pastries are on the bill of fare, all made to the same exacting standards as the bread, everything as down-to-earth and as vigorous as the loquacious baker himself.