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La Petite Maison Restaurant Review: Sisters Aline and chef Cathy Silberstein had a restaurant in their hometown of Nice on the Mediterranean for 25 years, called Le Forum à la Plage. Their Atlanta establishment occupies a spot on a busy thoroughfare, but they’ve managed nonetheless to create a very bistro-like place in the middle of modern American mayhem. La Petite Maison offers all the French bistro classics, from croque madame and croque monsieur at lunch, and at dinner, a creamy, slightly pink house-made terrine of foie gras with chutney, steak with béarnaise sauce, and rack of lamb with Provençal herbs. Desserts are traditional; our choice is the tarte Tatin with caramel sauce. The bread is substantially improved over our last visit, and the wine list is better, too. Remaining focused on French offerings, it now includes a couple of good rosés, among them one by the glass.